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NSLP: National School Lunch Program
USDA Foods/Co-ops, WBSCM
USDA Foods for Schools: Ordering for Success Training Program, including WBSCM (Virtual)
Date: January 15, 2025
Time: 8:00am-5:00pm
Participant Guides:
- Module 1 Fundamentals of USDA Foods
- Module 2 DoD Fresh
- Module 3 Forecasting
- Module 4 WBSCM Entitlement
- Module 5 WBSCM Requisitions - Ordering
- Module 6 USDA Foods Usage
CACFP - Child & Adult Care Food Program:
CACFP Live Statewide Trainings:
To be posted soon
CACFP Region 15 Trainings:
None at this time
CACFP Upcoming Check-ins:
Note: Check-ins are informal 30 minute sessions over a topic with Q&A at the end. No registration required. A link will be sent out the day of the check-in.
None at this time
SFSP - Summer Food Service Program:
Note: Under 7 CFR 225.7 (a) and 7 CFR 225.15 (d)(1), all NEW and RETURNING Contracting Entities (CEs) applying to operate the Summer Food Service Program (SFSP) for 2023-2024 are required to complete annual regulatory SFSP training requirements. The SFSP application will not be considered complete until the training requirement is fulfilled. At a minimum, the sponsor’s supervisory personnel responsible for the food service must complete SFSP program administration and operations training available online or at a local ESC location.
SFSP Region 15 Training:
none at this time
TDA on-demand SFSP training:
Other Child Nutrition Trainings:
None at this time
